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Få Creative Cuts Advantage

Från Back Ribs till Brisket, Tri-Tip till Teres Major, vi vet att du kommer att uppskatta fördelen som alla våra Creative Cuts kan ge dig. Dessa underutnyttjade bisonskärningar kan erbjuda intriger till din meny och ökad lönsamhet för din slutresultat. Kontakta oss för mer detaljer.

NAMP
No. 124
Cut
Name
Back ribs
German
Back ribs/ Rippen vom ruecken
French
Travers de bison
Italian
Back ribs/ Costine di lombo
NAMP
No. 185A
Cut
Name
Sirloin flap
German
Sirloin flap/ Grosse bavette
French
Bavette de bas surlonge
Italian
Sirloin flap/ Bavetta grande/ Bavetta alayou
NAMP
No. 121C, 121D
Cut
Name
Skirt steak
German
Kronfleisch
French
Hampe
Italian
Diaframma esterno (outside) / Diaframma interno (inside)
NAMP
No. 114F
Cut
Name
Teres major/ petite tender
German
Petit tender/ Flaches filet
French
Filet d’épaule
Italian
Petit Tender/ Fusello di spalla
NAMP
No. 193
Cut
Name
Flank steak
German
Flank steak/ Kleine bavette
French
Bavette de flanchet
Italian
Flank steak/ Bavetta piccola/ Bavetta flanchet
NAMP
No. 184D
Cut
Name
Sirloin Cap
German
Hüftdeckel
French
Aiguilette de rumsteak
Italian
Codone
NAMP
No. 185C
Cut
Name
Tri-Tip
German
Tafelspitz
French
Aiguillette baronne
Italian
Spinacino
NAMP
No. 117
Cut
Name
Shank
German
Vorderbeinfleisch
French
Jarret
Italian
Geretto
NAMP
No. 120
Cut
Name
Brisket
German
Rinderbrust
French
Poitrine
Italian
Punta Di Pancia