Eat Better. Eat Bison.

Healthy bison meat, sustainably pasture-raised in Canada. No hormones, no antibiotics – just pure nutritious protein.

You Asked Us

Where are your bison raised?

Our bison are grown and raised by Canadian producers on over 9,000 acres of native grasslands in Western Canada. We have two ranches in Saskatchewan and one in Manitoba that are owned and managed by our producer/partner Doug Griller, a third-generation rancher. When required, we also work with select producers in Western Canada that manage/govern their operations under the same guidelines and attention to environmental practices as Noble.

Where can I buy bison products?

To the hospitality industry, Noble Premium Bison is available through wholesalers. For consumers who want to enjoy fresh bison meat at home, you can buy Noble Premium Bison products right across Canada! Look for our Extra Lean Ground Bison at Costco, and our Bison Steaks, Steak Cubes and Lean Ground at the fresh meat counter at Sobeys. In Western Canada all our products are at Federated Co-op, Calgary Co-op, Safeway, Thrifty Foods and select IGA stores. See our Retail Stores in Canada page to find a store near you. You can also order online from Best of Calgary Foods if you live in Calgary and surrounding area.

Are your bison given antibiotics or hormones?

Never. Regulations and industry standards don’t allow the use of hormones in bison. As well, Noble Premium Bison are grass-raised without the use of antibiotics and finished for a short period of time on a free choice of grains. Our products contain no additives which means you enjoy 100% pure protein.

Your bison are raised in Canada so why does your packaging say ‘Product of the USA’?

Our bison are 100% Canadian and so are we! Our bison are processed in the USA so the packaging must say Product of USA, but our bison are raised by Canadian producers on our ranches in Canada. As part of our safe food promise, we wanted to process and package our premium product at the best facility possible. We chose a single species facility in North Dakota for many reasons:
  • a single species facility eliminates the risk of cross-contamination
  • close proximity to our ranches
  • all production processes in the same facility
  • high animal welfare standards
  • Good Food Safety Initiative (GFSI) and Safe Quality Food (SQF) certification
  • EU certification
No other facility in North America can meet these requirements. For more information on our sustainable ranching practices, click here.

What do you mean by sustainable or regenerative ranching?

Through our ranching practices we work to improve the soil and overall health of the land our bison graze on. There are various techniques we use that are consistent with sustainable agriculture practices such as limiting tillage of the soil, increasing plant diversity, rotating cover crops and limiting the use of synthetic inputs like pesticides and fertilizers, which can negatively impact soil health.

Managing livestock in conscientious ways regenerates the land and can have a positive impact on climate change. Through rotational grazing, we strategically move the bison around so that rangeland is trimmed and fertilized by the bison. This strategy leads to increased forage production and soil fertility, resistance to drought, better water retention, and the sequestration of carbon from the atmosphere into the soil.

A Cut Above

Hand carved to the same high quality each and every time. Put Noble Premium Bison in your meat counter and on your menu.


Grass-raised on the Canadian prairies, when you buy Noble, you’re buying meat that’s healthy for you and good for the planet.

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