Canadian bison, Canadian company
Our bison are Canadian-raised and so are we.
Now more than ever, consumers want to know about the meat they eat—where it comes from, how it’s raised and what goes into making it. Noble Premium Bison is a brand born and raised in Canada, by two Canadians with a mutual passion for animal care, sustainable agriculture, and healthy, safe food. Our bison are Canadian and so are we.
Supporting local
When you buy our premium bison products, you’re supporting both Canadian farm and ranching families, local businesses and sustainable agriculture. That’s key to continuing a healthy rural, agriculture and bison industry across the prairies.
Best practices for safety and quality
Demand for bison has been growing steadily since chefs and consumers began touting the delicious taste and nutritional qualities of this superior protein. Consistently meeting demand with supply requires not only rigorous standards and processes, but also the experience to execute them. We’ve worked hard to develop the very best practices that ensure the safety and quality of the bison we sell. This means our:
- producers are audited regularly to ensure high standards of animal welfare
- bison are never fed animal by-products or given hormones or antibiotics and are finished on a free choice of quality grains
- consistent specs minimize processing, eliminate waste and maximize yields
- bison are harvested at the only single species facility in North America, to eliminate the risk of cross contamination
- EU approved, HACCP processing facility is certified to the highest standard under Safe Quality Food program (SQF) and the Global Food Safety Initiative (GFSI), meeting rigorous food safety protocols
We raise our bison in Canada, but to maximum food safety and minimize cross-contamination, we package our product in the USA.
See our FAQ for more info.
Bison are wild, while beef cattle are domesticated. A bison bull weighs over 2300 lbs and is 25% bigger than a beef bull.
Read more about bison.
Bison are never given growth hormones and rarely antibiotics, as domestic cattle often are.
Read more about bison.