Grilled Bison Antojitos

Prep Time: 15 minutes |  Cook Time: 15-18 minutes |  Total Time: 30-35 minutes  | Serves: 4
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
What are antojitos? It literally means 'little cravings' and that's what you'll have from the moment you make these tasty bison versions. Great for appetizers, snacks, parties and picnic food!

Tap For Ingredients


  • Place the steak in a deep container, and add the lime zest and juice, olive oil, garlic clove, and black pepper to taste. Cover and refrigerate overnight.
  • Preheat grill to high heat (400-500°F). Season steak with salt to taste just before grilling. Grill until your preferred level of doneness – don’t cook past medium and we suggest medium rare at 130-140°F. Allow the steak to rest before chopping into small pieces.
  • Excluding the tortillas, add remaining ingredients into a bowl, and stir well to combine. Add the chopped steak, and mix well. Divide the mixture evenly among the tortillas.
  • Smear the mixture evenly across the tortilla. Pro Tip—use an offset spatula to make smearing the mixture much easier! Roll tightly.
  • Cut the tortilla into 1 inch pieces, and place the pieces on a parchment lined baking tray. Preheat your oven or grill to 400°F and bake or grill for 12-15 minutes, until lightly browned. Serve with salsa and sour cream.

More Chef Recipes

Grilled Bison Antojitos


1 226g (8oz) Inside Round Noble Premium Bison Steak
Zest and juice of one lime
1/2 tbsp (15ml) olive oil
1 clove garlic, minced
Black pepper to taste
Salt to taste
5 large tortillas
1 250g package plain cream cheese, softened
1/4 cup (57g) seasoned breadcrumbs
1/2 cup (115g) shredded nacho cheddar cheese blend
1/2 cup (115g) red bell pepper, finely chopped
1/4 cup (57g) red onion, finely chopped
4-5 slices pickled jalapeño, finely minced
1 tsp (5ml) your favourite BBQ rub (we used a fajita rub!)

Tap For Directions

Featured Products