Grilled Bison Rainbow Salad
Prep Time: 20 minutes | Cook Time: 6-8 minutes | Total Time: 26-28 minutes | Serves: 2
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
Directions
- Place the steak in a glass container with a lid. Use a fork and prick it all over. Flip over, and prick all over the other side. Combine the ingredients for the marinade. Pour the marinade over top the steak, cover and refrigerate overnight.
- Preheat your grill to high heat (approximately 475°-500°F). Grill the steak over direct heat for about 3-4 minutes per side, until an internal temperature of your preferred doneness is reached (130-135°F for medium rare). Allow the steak to rest, partially covered, for about 10 minutes.
- Add the vegetables, noodles and herbs to a bowl, along with the noodles. Combine all the ingredients for the dressing, and pour over top. Mix thoroughly.
More Chef Recipes
- Peppery Bison Brie Burger with Kohlrabi & Apple Slaw – Chef Leandro Vega
- Seventh Fire Burger – Chef Rich Francis
- Surf n’ Turf Bison Burger – Chef Ben Kelly
- Wild Spicin’ Bison Burger – Maddie & Kiki
- Grilled Bison Dressing – Maddie & Kiki
- Warm Bison Steak Salad – Claudio Aprile
- Bison Steak with Truffle Fries – Top Chef Winner Erica Karbelnik
Ingredients
225g (8oz) Inside Round Bison Steak
400g rice vermicelli noodles, cooked to package directions
4-5 mini sweet bell peppers, finely sliced
2 mini cucumbers, finely julienne
1 cup (240ml) red cabbage, finely sliced
2 carrots, finely julienne
1 fresh mango, peeled and finely sliced
1 small red onion, finely sliced
1/2 cup (120ml) fresh cilantro, chopped
Black and white sesame seeds for garnish
For the Marinade:
Zest and juice of one lime
1 tbsp (15ml) toasted sesame oil
2 cloves garlic, finely minced
1 tbsp (15ml) finely grated ginger
For the Dressing:
1/4 cup (60ml) tamari
Zest and juice of one lime
1/4 cup (60ml) rice vinegar
2 tbsp (30ml) fresh ginger, finely grated
2 tbsp (30ml) maple syrup
2 garlic cloves, finely minced
1/4 cup (60ml) toasted sesame oil
1 tbsp (15ml) Sriracha
