Top Sirloin
Bison Steak

Noble Premium Bison Grilling Steaks are cut from the more tender rib and loin and are great for grilling, broiling or pan-frying. All our retail steaks are air chilled, hand cut and shipped fresh.

The Top Sirloin is a tender cut yet still quite lean. Bison cooks more quickly than beef so for best eating, don’t cook past Medium.

RECIPE Bison Nicoise Steak Salad

  • Grass-raised
  • No antibiotics
  • No growth hormones
  • All natural

COVID-19 has disrupted normal freight patterns, but we’re still shipping product across Canada and to Europe. Contact us to arrange your next foodservice or wholesale order, and let’s get back to business.