Top Sirloin
Bison Steak
Noble Premium Bison Grilling Steaks are cut from the more tender rib and loin and are great for grilling, broiling or pan-frying. All our retail steaks are air chilled, hand cut and shipped fresh.
The Top Sirloin is a tender cut yet still quite lean. Bison cooks more quickly than beef so for best eating, don’t cook past Medium.
RECIPE Bison Nicoise Steak Salad
- Grass-raised
- No antibiotics
- No growth hormones
- All natural