Bison Steak with Truffle Fries

Directions

Seared Bison Sirloin

• Heavily season the sirloin on both sides with salt and pepper.
• Heat up a cast iron pan on medium high heat and add oil.
• Sear the sirloin on both sides until you get a beautiful brown crust. Depending on the likening of your doneness, using a meat thermometer, remove from the pan when your steak has hit 120°F.
• Let rest on a rack for approximately 10 minutes with a knob of butter and some thyme.
• Clean out your cast iron with some paper towel and remove from heat.
• Place the pan back on high heat and add a small amount of oil. Add the sirloin and add a large knob of butter, thyme, and garlic. The butter should start to brown and get foamy.
• Baste your sirloin for about 2 minutes to bring up to 130°F for the perfect medium-rare sirloin.

Black Garlic Butter

• In a mixer with the paddle attachment on medium-high speed, whip all ingredients together to make compound butter.
• Add the mixture to your sirloin and store any remaining butter in the freezer for next time!

Truffle Parmesan Fries

• In a deep fryer or heavy bottom sauce pot, heat up a large amount of oil to submerge fries and bring to 350°F.
• Fry until golden brown.
• Season with salt, Parmesan, truffle oil and parsley/chives and serve.

Chef Tip: Bison is leaner than beef so don’t cook that beautiful bison steak past medium!

More Chef Recipes

• Peppery Bison Brie Burger with Kohlrabi & Apple Slaw – Chef Leandro Vega
• Seventh Fire Burger – Chef Rich Francis
• Surf n’ Turf Bison Burger – Chef Ben Kelly
• Wild Spicin’ Bison Burger – Maddie & Kiki
• Warm Bison Steak Salad – Chef Claudio April
• Grilled Bison Dressing – Maddie & Kiki
• Bison Hand Pies – Maddie & Kiki