Savoury Maple Bison Waffles

Directions

• Heat the oil to a pan over medium high heat and cook the bison for 3-4 minutes, until it starts to brown. Use a wooden spoon to break it up. Season with salt and pepper to taste. Set aside to cool completely.
• In a large bowl, combine the dry ingredients and mix thoroughly. Whisk in the maple syrup, egg, avocado oil, milk and green onions. Add the cooled bison meat, and stir to combine.
• Preheat your waffle iron, and spray liberally with non-stick cooking spray. Spoon the mixture evenly into the waffle iron (if your waffle iron makes 4 waffles) and shut the lid. If your waffle iron has a dial, make sure it’s set to a higher setting to ensure the waffles cook throughout. Pro Tip: Waffles with add-ins cook a bit longer than traditional waffles. When the waffles are finished cooking, remove from the waffle iron, and serve with butter and more maple syrup.

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