Savoury Maple Bison Waffles

Prep Time: 10 minutes |  Cook Time: 15 minutes |  Total Time: 25 minutes  | Serves: 4
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
Bison waffles you say? Why not! This is one kid-friendly food that can cross over to a hearty breakfast for the whole family. It's savoury, slightly sweet, packed with protein, and who doesn't love waffles?! Breakfast never tasted any better - with bison!

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  • Heat the oil to a pan over medium high heat and cook the bison for 3-4 minutes, until it starts to brown. Use a wooden spoon to break it up. Season with salt and pepper to taste. Set aside to cool completely.
  • In a large bowl, combine the dry ingredients and mix thoroughly. Whisk in the maple syrup, egg, avocado oil, milk and green onions. Add the cooled bison meat, and stir to combine.
  • Preheat your waffle iron, and spray liberally with non-stick cooking spray. Spoon the mixture evenly into the waffle iron (if your waffle iron makes 4 waffles) and shut the lid. If your waffle iron has a dial, make sure it’s set to a higher setting to ensure the waffles cook throughout. Pro Tip: Waffles with add-ins cook a bit longer than traditional waffles. When the waffles are finished cooking, remove from the waffle iron, and serve with butter and more maple syrup.

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Savoury Maple Bison Waffles


226 grams (8oz) Lean Ground Noble Premium Bison
1/2 tbsp (7.5ml) avocado oil
Salt and pepper to taste

For the Waffles:

1 1/4 cup (296ml) all-purpose flour
1/2 tbsp (7.5ml) baking powder
1/2 tsp (2.5ml) dried sage
Pinch of nutmeg
1/2 tsp (2.5ml) salt
2 tbsp (30ml) maple syrup
1 egg
1/4 cup (59ml) melted butter
1 cup (237ml) milk
1 bunch of green onions, finely sliced

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