Grilled Lemongrass Bison Cold Rolls

Prep Time: 30 min |  Cook Time: 20 minutes |  Total Time: 50 minutes  | Serves: 8-10 rolls
Created By: Maddie & Kiki, Canada's Favourite Female Grillmasters
Who doesn't love salad rolls? Especially when they're made with Noble Premium Bison steak! This recipe features our Inside Round Bison Steak, marinated for extra tenderness, but you could substitute our Top Sirloin or Striploin too! Just grill, slice and roll your way to your next healthy meal!

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  • Whisk together ingredients for the marinade. Pour over steak and allow to marinate overnight.
  • Bring steak to room temperature and preheat grill to 450-475°F.
  • Grill steak over direct heat for 2-3 minutes per side, or until an internal temperature of 130-135°F for medium rare is achieved.
  • Allow to rest for 5-10 minutes before thinly slicing against the grain.
  • To assemble, gently wet rice paper in warm water and lay out on a flat surface. Take a small amount of each of the filling items and place a few slices of the bison steak on top. Less is more here!
  • Carefully fold in the sides, then pretend you’re rolling a cigar or a burrito, and roll as tightly as you can.

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Grilled Lemongrass Bison Cold Rolls



1 226g (8oz) Inside Round Noble Premium Bison steak
2 tbsp (30ml) finely chopped lemongrass
2 tbsp (30ml) tamari
2 tbsp (30ml) grated ginger
2 tbsp (30ml) honey
1 tsp (5ml) fish sauce
2 tsp (10ml) chili garlic sauce
4-5 cloves garlic, finely minced
1 tbsp (15ml) avocado oil

For the rolls: 

8-10 sheets of rice paper
28g cilantro
28g pea shoots
45g vermicelli noodles, cooked and fully cooled
2 medium carrots, shredded
1 mini cucumber, cut into thin strips
Peanut sauce for dipping

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