Grilled Enoki Bison Rolls
Prep Time: 20 min | Cook Time: 8 minutes | Total Time: 28 minutes | Serves: 24-26 rolls
Created By: Maddie & Kiki, Canada's Favourite Female Grillmasters
Here's an easy recipe to try that features our striploin (or top sirloin or inside round) bison steak. Just marinate the steak overnight, roll around fresh and fabulous enoki mushrooms and throw on the grill for a perfect appetizer! Eat better, eat bison!
Tap For Ingredients
Directions
- Thinly slice bison steak into long strips.
- In a deep container, combine all ingredients for the marinade. Toss bison in marinade, and place in the refrigerator overnight.
- The next day, break apart mushrooms into small bundles of about 3-4 mushrooms each. Place one strip of green onion on top.
- Take a strip of bison, and wrap it around the mushroom onion bundle. Continue until all bison strips are wrapped and the mushrooms/onions.
- Sprinkle some BBQ rub on top of the bundles.
- Preheat grill to 375-400°F. Grill bundles over direct heat until mushrooms are lightly crunchy on the edges, and the bison is fully cooked on all 4 sides – 2 minutes per side.
More Chef Recipes
- Peppery Bison Brie Burger with Kohlrabi & Apple Slaw – Chef Leandro Vega
- Seventh Fire Burger – Chef Rich Francis
- Surf n’ Turf Bison Burger – Chef Ben Kelly
- Wild Spicin’ Bison Burger – Maddie & Kiki
- Grilled Bison Dressing – Maddie & Kiki
- Warm Bison Steak Salad – Claudio Aprile
- Bison Steak with Truffle Fries – Top Chef Winner Erica Karbelnik
- Jamaican Bison Stew
Ingredients
Marinade:
2 226g (8oz) Noble Premium Bison Striploin steaks
Zest and juice of one lime
1 tsp (.05ml) Chinese 5-spice powder
1 cup (250ml) beef broth
1 tbsp (15ml Worcestershire
1/2 tbsp (7.5ml) hoisin sauce
1 tsp (5ml) sriracha
1/2 tbsp (7.5ml) sesame oil
1 tsp (5ml) seasoned rice vinegar
1 tbsp (15ml) soya sauce
1 tbsp (15ml) finely grated ginger
2 cloves garlic, minced
Tap For Directions
