Bison Sausage Rolls

Directions

• Heat butter over medium high heat. Sauté onions and garlic, along with all spices for 6-8 minutes, until fragrant. Chef Tip: frying spices in oil activates their flavour! Remove from heat and allow to cool completely.
• In a bowl, combine the bison, with the onion mixture, the breadcrumbs, and 1 of the eggs. Mix thoroughly. Divide the mixture in half, and form into two equal logs.
• Cut the piece of puff pastry in half, creating two equal pieces. Place each log at the large edge of each of the puff pastry rectangles. Form into a long sausage shape. Roll the puff pastry around the sausage, ending up with the edge on the bottom of the roll. Cut into 12 pieces, and place on a parchment-lined baking sheet. Repeat with other rectangle and meat log.
• Whisk the remaining egg with the water, and brush over the tops of each sausage roll. Season with black pepper, if desired.
• Preheat grill (or oven) to 350° F. Cook sausage rolls over indirect heat (if you’re grilling) for 25-30 minutes. If desired, flip halfway through. Serve with spicy mustard, and watch them disappear!

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