Bison Hand Pies
Prep Time: 15 min | Cook Time: 35-40 minutes | Total Time: 55 minutes | Serves: 4-5
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
What’s a hand pie you ask? It’s a meat pie that’s portable! Easy to eat, fun to make and great for packing into lunches. These ‘ghoulish’ bison hand pies were made especially for Halloween but you can adapt them for any fun occasion!
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Directions
- In a medium sized bowl, combine bison, bbq rub, egg, ketchup, Worcestershire, garlic, breadcrumbs and parsley. Mix until just combined, being careful not to over mix. Set aside.
- Roll out dough, and use a glass or cookie cutter to cut into 8-9 rounds. Place half the rounds on cookie sheet. Make 4-5 equal portions of the filling, and place over the rounds.
- Place the other half of the rounds on a cutting board, and use a Halloween (or any decorative design) cookie press to imprint a fun shape.
- Use a knife to cut air holes and lightly brush egg wash around filling.
- Position pressed rounds over top of the filling, and use egg wash to brush the tops, and a fork to press the edges together firmly.
- Place on a parchment lined baking sheet, and bake at 375˚in the oven or on the grill for 35-40 minutes until golden browned and the filling is bubbling.
More Chef Recipes
- Peppery Bison Brie Burger with Kohlrabi & Apple Slaw – Chef Leandro Vega
- Seventh Fire Burger – Chef Rich Francis
- Surf n’ Turf Bison Burger – Chef Ben Kelly
- Wild Spicin’ Bison Burger – Maddie & Kiki
- Grilled Bison Dressing – Maddie & Kiki
- Warm Bison Steak Salad – Claudio Aprile
- Bison Steak with Truffle Fries – Top Chef Winner Erica Karbelnik
Ingredients
400g pie crust (2 standard-sized roll out pie shells)
454g Extra Lean Ground Noble Premium bison
1 Tbsp BBQ rub
1 egg
1 Tbsp ketchup
1 tsp Worcestershire sauce
3-4 cloves garlic, finely minced
1/4 cup seasoned bread crumbs
1/4 cup chopped parsley
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