Bison Cheeseburger Salad Bowl
Prep Time: 15 minutes | Cook Time: 8-10 minutes | Total Time: 23-25 minutes | Serves: 4
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
Directions
- Heat a cast iron skillet over medium high heat, with the avocado oil.
- Add the bison – it should sizzle in the pan – and flatten out across the surface of the pan. Cook for 8-10 minutes, until golden brown (see tip below). Season with salt and pepper to taste. Remove from heat and allow to cool.
- In a medium bowl, stir together all the ingredients for the cheeseburger sauce. Set aside. In a large bowl, add all the salad ingredients. Top with the bison, and sauce. Toss thoroughly to combine. Garnish with sesame seeds. Serve immediately.
Chefs Tip: To get nicely browned ground meat, don’t crowd your pan. Let it sizzle before you turn the meat, ensuring you get the best flavour. You want to sear and sizzle vs boil and steam!
Recipes for Entertaining
Ingredients
1 tbsp (15ml) avocado oil
1 lb (454g) Extra Lean Ground Noble Premium Bison
Salt and pepper to taste
3 romaine hearts, chopped and washed thoroughly
2-3 tomatoes, chopped
1/4 cup (59ml) red onion, finely sliced
1 avocado, finely sliced
4-6 dill pickles, chopped
1 cup (237ml) old cheddar cheese, shredded
1 cup (237ml) croutons
1 cup (237ml) micro greens
Sesame seeds, for garnish
For the Cheeseburger Sauce:
1/2 cup (118ml) mayonnaise
1-2 dill pickles, finely minced
1/2 cup (118ml) yellow onion, finely minced
1 tbsp (15ml) ketchup
1 tbsp (15ml) mustard
1 tsp (5ml) white vinegar
1/2 tsp (2.5ml) onion powder
