Bison Ribeye Steak Crostini


Prep Time: 10 min |  Cook Time: 8 minutes + 5 minutes rest time |  Total Time: 23 minutes  | Serves: 20 portions
Created By: Lena's Kitchen
This amazing Bison Ribeye Steak Crostini (with Horseradish Sauce) can be made with any one of our bison grilling steaks! It’s a super easy holiday or any time appetizer that you can make ahead of time!

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Directions

Pan frying:

  • Bring your steak to room temperature before cooking. Leave it uncovered on the kitchen counter for at least an hour.
  • Preheat your cast iron pan to high heat.
  • Pat the steak dry with a paper towel. Season with salt on both sides.
  • Add a tablespoon of olive oil to the hot pan, then add the steak. Using thongs, press down the steak to ensure it touches the surface of the pan.
  • Sauté on medium high heat for 1 minute each side to sear. Reduce heat to medium and cook each side 3 minutes.
  • Use an instant read thermometer for best results. We suggest enjoying bison steaks at medium-rare (135˚F) and do not cook past medium.
  • Remove steak to a plate or cutting board. Top with foil and let it rest for 5 minutes.
  • Transfer the steak from the pan to a cutting board. Carve across the grain into thin slices. You want to get at least 20 slices.

Crostini:

Preheat the broiler to medium-high. Add the olive oil to a shallow dish. Brush each slice of the baguette with oil and arrange them oil-side up on a baking sheet. Broil until they start to turn golden brown, about 1 to 2 minutes. Watch closely so they don’t burn.

Boursin Horseradish Sauce:

  • In a small saucepan over medium-low heat, add the Boursin cheese, 2 teaspoons of water and horseradish. Use a spoon to break up the cheese and stir continuously until the cheese has completely melted (making sure that the cheese doesn’t burn). Once melted, remove from heat and set aside.
  • Place the crostini on a serving platter, add a small piece of steak on top of each piece. Top with a spoonful of the horseradish sauce. Drizzle with balsamic glaze and chopped chives.

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Bison Ribeye Steak Crostini

Ingredients

Bison Steak

  • 1 – 226 g Noble Premium Bison Steak
  • sea salt

Boursin Horseradish Sauce

  • 14-ounce Boursin cheese garlic & herb flavor
  • 2 tbsp water
  • ½ tbsp creamed horseradish

Crostini

  • 1 baguette sliced into 1/2”-thick slices, approximately 20 slices
  • ¼ cup olive oil
  • balsamic glaze to drizzle each crostini
  • 2 tbsp fresh chives chopped, for garnish
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