Bison Burnt Ends

Prep Time: 10 min |  Cook Time: 3 hours |  Total Time: 3 hours 10 minutes  | Serves: 4
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
Never made smoked bison burnt ends? You are in for a real treat! We like to call them 'meat candy' because they are so sweet and delicious and there is no way you can only have one! Bison burnt ends are a great reason to fire up your smoker - make lots and you can freeze them for holiday treats!

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  • Place bison cubes in a grill pan, and add the BBQ rub.
  • Toss to coat. Smoke uncovered at 250°F for 1 hour.
  • Remove from the smoker, add remaining ingredients, cover with aluminum foil and smoke for another 2 hours, until succulent and tender.

More Chef Recipes

Bison Burnt Ends


2 226g (8oz) packages Noble Premium Bison Steak Cubes
3 tbsp (45ml) BBQ rub
4 tbsp (75ml) butter
1/2 cup (125ml) BBQ sauce
1/2 cup (125ml) apple cider
3 tbsp (45ml) honey

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