Bison & Beer Borscht
Prep Time: 15 minutes | Cook Time: 40-45 minutes | Total Time: 55-60 minutes | Serves: 4-6
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
Our bison borscht is a meal in itself, full of flavour, colour – and nutrition! The beets pair perfectly with the bison, fresh dill and a dollop of sour cream on top...delicious!
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Directions
- Heat the avocado oil in a dutch oven over medium high heat.
- Add the bison and brown, stirring often, for 8-10 minutes. If it’s sticking, turn the heat down slightly. Season with salt, pepper, the dried oregano, and paprika.
- Add the carrots, celery, red onion, beets, potatoes, garlic, and cook for another 5-7 minutes before adding the beer, and vegetable broth.
- Stir in the tomato paste and bay leaves, cover and reduce the heat to low. Simmer for 25-30 minutes, until the potatoes are cooked through.
- Remove from the heat, and add the balsamic vinegar and dill.
- To serve: dollop sour cream on top and garnish with a sprig of fresh dill.
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Ingredients
1 tbsp (15ml) avocado oil
1 454g package Extra Lean Noble Premium Bison
1/2 tsp (2.5ml) dried oregano
1 tbsp (15ml) paprika
2 carrots, finely chopped
2 stalks celery, finely chopped
1/2 red onion, finely chopped
2-3 red beets, grated
1-2 large potatoes, chopped
3-4 cloves garlic, finely minced
1 473ml can of light beer
2 cups (500ml) vegetable broth
2 tbsp (30ml) tomato paste
2 bay leaves
Salt and pepper to taste
3 tbsp (45ml) chopped dill
1 tbsp (15ml) balsamic vinegar
To serve: dill, sour cream
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