Armenian Bison Pizza

Prep Time: 10 minutes |  Cook Time: 20-25 minutes |  Total Time: 30-35 minutes  | Serves: 6-8
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
This is the best bison pizza you'll ever make - and so easy! Armenian pizza, or Lehmeyun, means 'meat with dough' and this tasty version is even better with our lean ground bison. Try it – you'll LOVE it!

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  • Preheat your grill (or oven) to 400°F (200°C). If using your grill, set up the grill for indirect cooking.
  • In a bowl, combine the bison with the peppers, garlic, onions, herbs, sun dried tomatoes, spices, egg, and season with salt and pepper to taste. Divide the mixture into 4 equal portions.
  • Spread each portion of the bison mixture across the surface of each of the pitas, ensuring that the bison mixture is spread in a thin, even layer. Bring the mixture as close to the edges of the pita as possible.
  • Place the pitas on the cool side of the grill (without the heat directly underneath), or on a cookie sheet if using the oven. Grill (or bake) for 20-25 minutes, until the top is lightly browned, and the pita is crispy.
  • To serve: Squeeze a bit of lemon on top and some more chopped parsley.

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Armenian Bison Pizza


226g (8oz) Noble Premium Bison Lean or Extra Lean Ground
4 whole wheat or white pitas
1/2 green bell pepper, finely minced
3 cloves garlic, finely minced
1/2 small onion, finely minced
2 tbsp (30ml) fresh mint leaves, finely minced
2 tbsp (30ml) fresh parsley, finely minced
1/4 cup (57g) sun dried tomatoes, finely minced
1 tsp (5ml) ground cumin
1 tsp (5ml) smoked paprika
1/2 tsp (2.5ml) red chili flakes
1 egg
Salt and pepper to taste
Lemon wedges and parsley, for garnish

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