7 Layer Bison Taco Dip

Directions

• Preheat cast iron skillet over high heat on the grill or stove top for 5-6 minutes.
• Add the oil, and allow to heat for another minute before adding the bison. Cook the bison, stirring occasionally, until it develops a golden brown colour, about 10-12 minutes. Add the taco seasoning, and stir to combine. Remove from heat. Allow to cool completely.
• Combine the sour cream and cream cheese together, and mix thoroughly. Mix the green pepper with the jalapeño pepper.
• Using a tall sided 8×8” container (ideally 3 inches deep), layer all the ingredients together. We recommend the following order for the most visually appealing layer dip: cream cheese mixture first at the bottom, then the bison, corn, salsa, peppers, black olives, guacamole, green onions, cheese, cilantro.
• Garnish with more black olives, green onions, and finely chopped cherry tomatoes. Cover and chill until ready to serve!

More Chef Recipes

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• Surf n’ Turf Bison Burger – Chef Ben Kelly
• Wild Spicin’ Bison Burger – Maddie & Kiki
• Grilled Bison Dressing – Maddie & Kiki
• Warm Bison Steak Salad – Claudio Aprile
• Bison Steak with Truffle Fries – Top Chef Winner Erica Karbelnik