Jerk Bison Burgers with Grilled Corn & Pineapple Salsa
Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: approx 30 minutes | Serves: 4
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
You haven't had a burger til you've had a Jerk Bison Burger! This is a great recipe if you really want to impress with your BBQ skills. Start with Lean or Extra Lean Noble Premium Ground Bison and the rest is easy!
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Directions
- Preheat grill to medium high heat (about 375°-400°F). Meanwhile, mix together all the ingredients for the bison burgers. PRO TIP: Replace the salt and pepper with your favourite BBQ rub for even more flavour!
- Grill the burgers over direct heat for 5-6 minutes per side, until an internal temperature of 160°F for well-done is reached. Grill the cob of corn at the same time, flipping frequently until charred on all sides. Remove the corn from the cob.
- While the burgers rest, combine all the ingredients for the salsa in a large bowl. Mix thoroughly to combine.
- To serve: put the burgers on the buns, and top with fresh lettuce, sprouts, the salsa, mayo, and sliced avocado. Serve immediately.
Recipes for More Burgers:
Ingredients
454g Lean or Extra Lean Noble Premium Ground Bison
1 egg
1 green onion, finely sliced
1/2 cup (120ml) seasoned panko bread crumbs
2 tbsp (30ml) jerk seasoning
1 tbsp (15ml) onion powder
3 cloves garlic, finely minced
Salt and pepper to taste
For garnish: fresh sprouts, lettuce, avocado, sesame seed burger buns
For the Salsa:
1 cup (240ml) fresh pineapple, finely diced
1 cob fresh corn
1 red pepper, finely diced
1 habanero pepper, seeds removed and finely minced (optional)
1 clove garlic, finely minced
1/2 small red onion, finely minced
1/2 cup (120ml) fresh cilantro, finely chopped
Zest and juice of one lemon
2 tbsp (30ml) olive oil
Salt and pepper to taste
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