Grilled Mini Cornbread Bison Sloppy Bobs

Prep Time: 30 min |  Cook Time: 30 minutes |  Total Time: 1 hr  | Serves: 12 mini Sloppy Bobs
Created By: Maddie & Kiki, Canada's Favourite Female Grillmasters
Don't wait for Game Day to enjoy these two-bite (or one if you're hungry) delicious appetizers! Sloppy Bobs are Joes tastier cousin, made with nutritious, naturally-raised bison meat. So fire up the grill and get your game on!

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For the Cornbread: 

  • Combine the dry ingredients in bowl
  • In a separate bowl, combine the wet ingredients. Mix together and spoon into a mini muffin pan.
  • Bake in a 400°F preheated grill for 13-15 minutes. Remove from pan, and allow to cool.
  • Using a small knife, hollow out a small section of the top of each cornbread. Set aside.

For the Bison Filling: 

  • Heat oil in a pan over medium high heat, and add bison and BBQ rub.
  • Cook until nicely browned, about 10-15 minutes.
  • Add the onion, pepper and garlic, and continue cooking for another 5 minutes.
  • Add all remaining ingredients, and cook for an additional 8-10 minutes. Allow to cool before spooning into mini cornbread.
  • Top with garnishes, like a small dollop of sour cream, shredded cheddar cheese and sliced green onion – or whatever you love!

More Chef Recipes

Grilled Mini Cornbread Bison Sloppy Bobs


For the Mini Cornbread: 

2/3 cup (160 ml) flour
1/2 cup (125 ml) cornmeal
1 tbsp (15 ml) baking powder
1/2 tsp (2.5 ml) salt
3 tbsp (45 ml) honey
1 egg
1/3 cup (80 ml) cream
3 tbsp (45 ml) butter, melted

Bison Meat Filling: 

8oz (226g) Noble Premium Lean Ground Bison
1 tbsp (15 ml) olive oil
1 small onion, finely chopped
1/4 cup red bell pepper, finely minced
2-3 cloves garlic, finely minced
1 tbsp (15 ml) BBQ rub
1/4 cup (60 ml) ketchup
2 tbsp (30 ml) brown sugar
1 tbsp (15 ml) Worcestershire sauce
1 tbsp (15 ml) grainy mustard



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