Flattop Korean Bison BBQ
Prep Time: 10 minutes | Cook Time: 15-17 minutes | Total Time: 25-27 minutes | Serves: 2-4
Created By: MADDIE & KIKI, CANADA’S TOP FEMALE GRILLMASTERS
You'll love all these flavours in our Korean Bison BBQ bowl—a super quick and tasty way to use Noble Premium Bison Steak Cubes! Our bison steak cubes are an economical and convenient cut, and the mushrooms help to stretch this meal to make the most of your grocery budget.
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Directions
To make the marinade, combine all ingredients into a blender. Blend until smooth. Pour over onion and bison. Cover and refrigerate at least one hour, but preferably overnight.
- Preheat griddle to medium high heat. Spread oil on top of griddle.
- Cook mushrooms until golden browned – about 5 minutes.
- Using a slotted spoon, remove bison and onions from the marinade, and onto the griddle with the mushrooms.
- Stirring consistently, griddle for 10-15 minutes until golden brown. Add the marinade to the griddle, little by little until most of the liquid is evaporated – another 5-7 minutes.
- Serve over rice, garnish with green onions and sesame seeds.
More Maddie & Kiki Recipes
Ingredients
226g 8oz Noble Premium Bison Steak Cubes
227g cremini mushrooms, chopped
1/2 a small onion, finely sliced
2 tbsp (30ml) vegetable oil
For the marinade:
1/2 an Asian pear, cored, and chopped
1/2 a small onion
3-4 cloves garlic
1/2 cup (125ml) soy sauce (low sodium, if preferred)
1 tbsp (15ml) rice vinegar
1 inch fresh ginger, peeled
2 tsp (10ml) sesame oil
2 tsp (10ml) sriracha
2 tbsp (30ml) honey
1 tbsp (5ml) balsamic vinegar
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