Bison Protein Bowl

Directions

• Heat a non-stick fry pan over medium temperature and cook the ground bison with onion, garlic, and basil for a few minutes.
• Stir in the frozen peas and continue to cook for a further 5 minutes or until the peas and ground bison are cooked. Remove from heat.
• While the ground bison is cooking, boil water in a saucepan over medium heat. Add the green beans and cook for 5 minutes, or to desired tenderness. Drain the water and set aside.
• Divide the ground bison mixture and green beans into two bowls and serve.

Nutrition:

Per 1012g Serving: Extra Lean Ground: Calories 763 Protein 64.1g Fat (total) 25.2g Fat (saturated) 11.2g Carbohydrate 53.1g Sugar 15.2g Sodium 246mg (this is the original, based on 500g ground but ours are 454g so please can you recalculate after subtracting 46g of meat from the serving)

Per 1012g Serving: Lean Ground: Calories 990 Protein 62.1g Fat (total) 37.2g Fat (saturated) 17.2g Carbohydrate 53.1g Sugar 15.2g Sodium 246mg (this is the original, based on 500g ground but ours are 454g so please can you recalculate after subtracting 46g of meat from the serving)

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