Bison Wonton Kisses With Spiced Chinook Honey Dipping Sauce

Prep Time: 25-30 min |  Cook Time: 5 min |   | Serves: 48 wontons
Created By: Chef Leanna Robberecht
These tasty little Bison Wonton Kisses will be sure to set your heart aflame. Seasoned with nuggets of pomegranate and spiced with ginger and orange, these little beauties will pair well with family and friends for a festive holiday party. Serve hot and enjoy!

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Mix all filling ingredients together in a bowl and follow these steps; repeat with the remaining filling and wrappers:

  1. ​Lay 6 wonton wrappers on a counter or cutting board
  2. Fill a small bowl with cold water, and keep it nearby. Spoon 1 tsp (4mL) of the filling into the centre of each wrapper.
  3. Using small pastry brush or your finger, dab the edges of the wrappers with bit of water
  4. Fold the wrappers in half to form a triangle, and press the edges to seal them closed
  5. Fold the tips of the longer edges together, tucking one underneath
  6. Lay the formed wontons flat on a parchment-lined baking sheet.

​Fill a skillet with 1 inch of oil. Heat over medium heat until simmering. Add the wontons in batches, being careful not to crowd the pan. Turn over using tongs and fry until golden brown (approx. 3-5 minutes). Remove onto paper towel, lightly season with salt. Alternatively, if you have a mini home fryer, you can use as per instructions.

Spiced Chinook Honey Sauce

  • ​1/4 cup (60 mL) Chinook Honey
  • 1 tsp (4 mL) soya sauce sauce
  • 2 tbsp (30 mL) Sambal Oelek Chili
  • ½ tsp (2mL) onion powder
  • ½ tsp (2mL) garlic powder
  • ½ tsp (2 mL) grated ginger
  • 1 tbsp (15 mL) minced green onion

​Mix all ingredients together and serve sauce warm with Noble Premium Bison Wonton Kisses.

Bison Wonton Kisses With Spiced Chinook Honey Dipping Sauce



  • 1 package Noble Premium Ground Bison (approx 2 cups)
  • 1 cup (240 mL) fresh pomegranate seeds
  • 1/4 cup (60 mL) grated fresh ginger
  • 2 tsp (8 mL) grated orange zest
  • 2 tbsp (30 mL) Chinese 5 spice
  • 2 tbsp sesame oil (30 mL)
  • 1/4 cup (60 mL) black garlic powder
  • 4 green onion stalks (finely chopped, green part only)
  • 2 tbsp brown sugar (30 mL)
  • 1/4 cup (60 mL) cilantro finely chopped
  • 1 egg
  • 2 tbsp (30 mL) Sambal Oelek Chili
  • 1 tbsp (15 mL) Tabasco sauce
  • 1 package of wonton wrappers
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