Bison Top Sirloin Steak with Mustard Shallot Sauce
Created By: Real Simple
A super easy yet elegant way to prepare one of our most popular steaks. Substitute any of our bison Grilling Steaks for the same delicious results.
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Directions
- Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
- In a small bowl, whisk together the mustard, vinegar, and shallot.
- Meanwhile, steam the green beans until tender, 4 to 6 minutes.
- Top the steak with the mustard sauce and serve with the green beans.
Ingredients
- Season the bison steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
- In a small bowl, whisk together the mustard, vinegar, and shallot.
- Meanwhile, steam the green beans until tender, 4 to 6 minutes.
- Top the steak with the mustard sauce and serve with the green beans.
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