Bison Top Sirloin Steak with Mustard Shallot Sauce



Created By: Real Simple
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Directions

  1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
  2. In a small bowl, whisk together the mustard, vinegar, and shallot.
  3. Meanwhile, steam the green beans until tender, 4 to 6 minutes.
  4. Top the steak with the mustard sauce and serve with the green beans.
Bison Top Sirloin Steak with Mustard Shallot Sauce

Ingredients

  1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
  2. In a small bowl, whisk together the mustard, vinegar, and shallot.
  3. Meanwhile, steam the green beans until tender, 4 to 6 minutes.
  4. Top the steak with the mustard sauce and serve with the green beans.
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