Bison Top Sirloin Steak with Garlic Butter

Don’t skimp on the flavour here to save a few calories. This is delicious! The butter makes the steak melt in your mouth.

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  1. ​Preheat grill to medium high heat.
  2. In a small saucepan, melt butter over medium low heat with garlic powder and minced garlic. Set aside.
  3. Sprinkle both sides of steak with salt and pepper.
  4. Grill steaks about 3 minutes per side for medium rare. When done, transfer to warmed plates. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Bison Top Sirloin Steak with Garlic Butter


  • ½ c (120g) butter
  • 2 teaspoons (10ml) garlic powder
  • 4 cloves garlic, minced
  • 4 lbs (2kg) Noble Premium Bison top sirloin steaks
  • Salt and pepper to taste
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