Thai Bison Steak Cucumber Bites
Prep Time: 10 min | Cook Time: 8 minutes + 5 minutes | Total Time: 23 minutes | Serves: 16 portions
Created By: Adore Foods
These healthy tasty Thai Bison Steak Cucumber Bites are easy to make and are a perfect appetizer. With it's clean, rich taste, bison works well with so many flavours and this recipe is no exception!
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Directions
- Heat a lightly oiled frying pan over high heat. Season the steak with salt and pepper and cook it for 3-4 minutes on each side. We suggest medium-rare and no more than medium.
- Remove from heat and allow to rest 5-10 minutes.
- Meanwhile, in a bowl, gently toss cherry tomatoes, diced chilies, chopped coriander, shallots, brown sugar, lime juice and fish sauce. Taste and adjust to get the perfect balance.
- Thinly slice bison steak against the grain into strips that will fit on the cucumber round.
- Add to bowl and gently toss.
- Place small portions of the mixture onto each cucumber slice.
- Serve immediately or refrigerate.
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Ingredients
1 – 226g Noble Premium Bison Steak
salt and pepper
1 large cucumber sliced into thick rounds
2 medium shallots finely diced
2 red chilies seeds removed and finely diced
1 cup cherry tomatoes cut in quarters
1 tablespoon fresh coriander roughly chopped
1 teaspoon fish sauce
1/4 teaspoon brown sugar
juice from 1 lime
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