Marinated Bison Sirloin Tip Roast with Herbs and Wine

Created By: The Spruce Eats
Our Sirloin Tip Roast is marinated in dry red wine before being rubbed with seasonings and then roasted to perfection. It's a delicious basic roast bison recipe, and an excellent choice to serve with your favourite mashed potatoes.

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  1. About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate.
  2. Combine remaining ingredients in a small bowl about 10 minutes before roasting time.
  3. Take the roast out of the wine marinade and place it on a rack in baking pan. Rub all over with the herb and seasoning mixture.
  4. Roast at 350°F (175°C) for about 1 – 1 1/2 hours, or until roast is about 135°F on a meat thermometer for medium-rare.

Optional Gravy With or Without Drippings:

  1. Put 2 tablespoons of pan drippings (or use butter) in a saucepan and place it over medium heat.
  2. In a cup or small bowl, combine 3 tablespoons of cornstarch with 3 tablespoons of water and mix until smooth.
  3. Add to the drippings and whisk to blend. Add 2 cups of low sodium beef broth or unsalted stock. Cook, stirring until thickened.
  4. Taste and adjust seasonings. Serve with the roast bison.
Marinated Bison Sirloin Tip Roast with Herbs and Wine


  • ​1 Noble Premium Bison sirloin tip roast, about 3 pounds
  • 1/2 cup dry red wine
  • 1 1/2 tsp salt
  • 1 tsp Cajun seasoning
  • 1/2 tsp paprika
  • 1/2 tsp coarsely ground black pepper
  • 1/2 tsp dried leaf thyme
  • 1/4 tsp dried oregano leaves
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried parsley flakes
  • 1 tbsp extra virgin olive oil
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