Grilled Bison Tourtiére

Directions

• Boil potatoes until fork tender, about 10-12 minutes.
• Reserve about 1/4 cup of the potato water, before draining and mashing potatoes. Set aside.
• Heat a pan over medium high heat. Add oil and butter. Sauté onions for 3-4 minutes, add garlic, and continue to cook for another 1-2 minutes. Add bison, and all spices. Cook until nicely browned, about 10-12 minutes. Season with salt and pepper to taste.
• Add sherry and Worcestershire and cook for another 2-3 minutes. Turn off heat, and stir in potato water and mashed potato.
• Spoon into pie shell, and place second shell on top, pinching the edges. Brush with egg wash. Cut a few slits for moisture to escape.
• Preheat grill to 400°F/200°C. Grill pie over indirect heat for 30-40 minutes, until the crust is golden brown.

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