Griddle Bison Crunch-Wrap Supreme
Prep Time: 15 minutes | Cook Time: 4-6 minutes | Total Time: 19-21 minutes | Serves: 2 crunch wraps
Created By: MADDIE & KIKI, CANADA’S TOP FEMALE GRILLMASTERS
- Heat a small frying pan over medium high heat. Warm the oil, and add the onion, bison and spices. Cook for 8-10 minutes, until all moisture is evaporated and the bison is lightly browned.
- Take 2 of the tortillas, and place a small bowl in the centres. Use the bowl to trace around and cut the tortilla into two small tortillas (reserve the scraps to make cinnamon sugar tortilla chips!).
- Place the remaining two tortillas on a cutting board, and divide the bison in the centre of each one. Top with the queso, followed by the corn chips, then the sour cream, lettuce, tomatoes, and finally the cheese. Top with the small tortilla cut-out. Tightly fold the edges around the centre, creating pleats.
- Preheat griddle to high heat and oil lightly. Place the wraps seam side down and griddle for 2-3 minutes per side, until golden brown.
More Maddie & Kiki Recipes
226g (8 oz) lean ground Noble Premium Bison
1 small red onion, finely chopped
1 tbsp (15ml) olive oil
1 tsp (5ml) chili powder
1 tsp (5ml) garlic powder
1/2 tsp (2.5ml) cumin
1/2 tsp (2.5ml) chipotle chili powder
4 burrito-sized tortillas
1 small tomato, finely chopped
1 cup (250ml) corn chips
1/3 cup (80ml) salsa con queso
1/2 cup (125ml) shredded cheddar cheese
1/2 cup (125ml) shredded iceberg lettuce