Bison Yakisoba (Japanese Stir-Fried Noodles)
Prep Time: 15 minutes (plus overnight marinating) | Cook Time: 15 minutes | Total Time: 30 minutes (plus overnight marinating) | Serves: 2
Created By: Maddie & Kiki, Canada's Favourite Female Grillmasters
Our Bison Yakisoba is inspired by a classic Japanese street food. Made with stir fried vegetables, thinly sliced meat, ramen noodles, a sweet, savoury and tangy sauce, and of course, nutritious and delicious bison steak! This is a speedy weeknight meal that's quicker to prepare than it would be to order take-out!
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Directions
- Thinly slice the bison steak, and place it in a sealable freezer bag, or container with a lid. Add the marinade ingredients and mix to thoroughly coat. Refrigerate overnight.
- Whisk the ingredients for the Yakisoba sauce together. Set aside.
- Boil the ramen noodles until just cooked. Make sure not to overcook, as they’ll continue cooking later in the recipe. Drain, and toss lightly with a drizzle of avocado oil to avoid them sticking together.
- Heat the avocado oil over medium high heat. Add the bison, and cook for 4-5 minutes, stirring often. Be sure not to cook more than Medium.
- Add the vegetables and cook for another 5 minutes before adding the sauce and ramen noodles.
- Toss thoroughly to combine, and cook for another minute or two before removing from the heat.
- To serve: divide the yakisoba between two bowls. Top with green onions and pickled ginger.
Fast & Nutritious Bison Recipes!
Ingredients
226g (8oz) Noble Premium Bison Round steak
1 tbsp (15 mL) avocado oil
1 cup (250 mL) green cabbage, finely shredded
1 onion, finely sliced
1 carrot, shredded
1 red bell pepper, finely sliced
Green onions, sliced, for garnish
Pickled ginger, for garnish
2 ramen noodle nests
For the marinade:
1-inch ginger, finely minced
1 clove garlic, finely minced
1 tbsp (15 mL) soy sauce
1 tbsp (15 mL) balsamic vinegar
For the Yakisoba sauce:
1/4 cup (60 mL) ketchup
1/4 cup (60 mL) oyster sauce
1 tbsp (15 mL) soy sauce
1 tsp (5 mL) Worcestershire sauce
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