Bison Stuffed Turkey Thigh

Created By: Chef Leanna Robberecht
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  • ​Preheat oven to 375°F / 190°C
  • Combine all bison mixture ingredients in large mixing bowl.
  • Place turkey thigh skin side down and spread bison mixture evenly on top.
  • Roll the turkey thigh over to make a cylindrical shape, and secure with butcher twine by making 2 to 4 loops.
  • Brush skin lightly with olive oil and season with salt and pepper.
  • Roast in oven for 45 minutes until internal temp is 165°F / 75°C.
  • Place on roasting pan on rack uncovered. Let rest for 10 minutes, before slicing.
Bison Stuffed Turkey Thigh


  • ​​1 turkey thigh (boneless) butterfly open and flatten, keep skin on

Bison Mixture Ingredients:

  • 1 cup ground Noble Premium Bison bison mixture
  • 1 tbsp roasted garlic
  • 2 tbsp onion powder
  • 1 tsp brown sugar
  • 1 tsp ground mustard
  • 3 tbsp dried blueberries
  • 1 tsp Chipotle Tabasco sauce
  • 2 tbsp spiced Whiskey
  • 1/8 cup chopped Italian parsley fresh (dried parsley can be used)
  • 3 fresh sage leaves – chopped fine
  • Salt/pepper
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