Bison Stuffed Pattypan Squash

Prep Time: 10 minutes  |  Cook Time: 30-35 minutes  |  Total Time: 40-45 minutes  | Serves: 10-12 pattypan squash
Wondering what to do with all that summer squash? Fill them with some tasty and nutritious bison stuffing, grill them up and plate on a lovely bed of marinara sauce - YUM!!

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  • Using a melon baller, hollow out the inside of each squash. Set aside.
  • In a medium sized bowl, combine all remaining ingredients. Form a small meatball, and place inside each squash.
  • Preheat grill to 400°F. Over indirect heat, grill squash for 30-35 minutes, until the bison is nicely browned. To serve, place a small amount of marinara sauce on the bottom of the plate. Top with squash. Garnish with parsley.

More Maddie & Kiki Recipes

Bison Stuffed Pattypan Squash


10-12 small pattypan squash 

1 226g (8oz) package of lean ground Noble Premium Bison 

1 egg 

1/4 cup (60ml) seasoned breadcrumbs 

1/2 tsp (2.5ml) onion powder

1/4 tsp (1ml) dried oregano

1/2 tsp (2.5ml) paprika 

2 tbsp (30ml) fresh basil, finely chopped 

2-3 cloves garlic, minced 

2 tbsp (30ml) grated Parmesan cheese 

Salt and pepper to taste 


Finely chopped parsley, for garnish 

Marinara sauce, for serving

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