Bison Stuffed Pattypan Squash
Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 40-45 minutes | Serves: 10-12 pattypan squash
Created By: MADDIE & KIKI, CANADA’S TOP FEMALE GRILLMASTERS
Wondering what to do with all that summer squash? Fill them with some tasty and nutritious bison stuffing, grill them up and plate on a lovely bed of marinara sauce - YUM!!
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Directions
- Using a melon baller, hollow out the inside of each squash. Set aside.
- In a medium sized bowl, combine all remaining ingredients. Form a small meatball, and place inside each squash.
- Preheat grill to 400°F. Over indirect heat, grill squash for 30-35 minutes, until the bison is nicely browned. To serve, place a small amount of marinara sauce on the bottom of the plate. Top with squash. Garnish with parsley.
More Maddie & Kiki Recipes
Ingredients
10-12 small pattypan squash
1 226g (8oz) package of lean ground Noble Premium Bison
1 egg
1/4 cup (60ml) seasoned breadcrumbs
1/2 tsp (2.5ml) onion powder
1/4 tsp (1ml) dried oregano
1/2 tsp (2.5ml) paprika
2 tbsp (30ml) fresh basil, finely chopped
2-3 cloves garlic, minced
2 tbsp (30ml) grated Parmesan cheese
Salt and pepper to taste
Finely chopped parsley, for garnish
Marinara sauce, for serving
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