Bison & Refried Bean Tostadas


Prep Time: 15 minutes |  Cook Time: 10-12 minutes |  Total Time: 25-27 minutes  | Serves: 4-6
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
Bison and refried bean tostadas are one of the tastiest meals you can make - in minutes! Use our Lean or Extra Lean Ground bison, top with avocado sauce and pico de gallo and they're as nutritious as they are delicious!

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Directions

  • In a bowl, combine all the ingredients for the Pico de Gallo and stir thoroughly to combine. Set aside.
  • Add all the ingredients for the Salsa de Aguacate to a food processor, and process until smooth. Spoon into a bowl and set aside.
  • Heat the avocado oil in a large skillet over medium heat. Add the bison, breaking it apart into small pieces. Add the cumin, coriander, paprika, chipotle chili powder, and cook for 10-12 minutes, until nicely browned. In the last 1-2 minutes of cooking, add the garlic, BBQ sauce, and chipotle peppers. Remove from heat.
  • To build: place the tostadas on a large platter. Spread some of the refried beans on each. Top with the bison, Pico de Gallo, and Salsa de Aguacate. Garnish with pickled onions, cotija cheese, cilantro and jalapeños.

More Mexico-inspired recipes:

Bison & Refried Bean Tostadas

Ingredients

1 tbsp (15ml) avocado oil
454g Extra Lean Ground Noble Premium Bison
1 tsp (5ml) ground coriander
2 tsp (10ml) cumin
1 tsp (5ml) paprika
1/4 tsp (1.25ml) chipotle chili powder
2-4 cloves garlic, finely minced
2 tbsp (30ml) BBQ sauce
2 chipotle peppers in adobo sauce, finely minced

For the Pico de Gallo:

1 cup (250ml) cherry tomatoes, finely chopped
1/2 small onion, finely chopped
1/2 jalapeño, finely chopped
Juice of 1/2 lime
Salt and pepper to taste

For the Salsa de Aguacate:

2 ripe avocados
Juice of one lime
1 clove garlic
1/4 cup (60ml) cilantro
1/2 jalapeño, seeded
1 tbsp (15ml) olive oil
Salt and pepper to taste

398ml can refried beans, warmed
Tostadas
For garnish: Pickled red onion, sliced jalapeño, Cotija cheese

 

 

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