Bison Parsnip Kofta


Prep Time: 20-30 min |  Cook Time: 8-10 min |   | Serves: 20 portions
Created By: Chef Leanna Robberecht
Enjoy a deliciously creative take on this Middle Eastern shared dish. With the unique flavour combination of bison, parsnip, walnuts, citrus and spices, Noble Premium Bison Kofta will become your go to favourite. A perfect platter addition for holiday entertaining with friends and family.

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Directions

Note: Soak wooden skewers in water for 15 minutes prior

  1. ​Mix the bison and all ingredients into large bowl
  2. Divide the mixture into roughly 20 even balls
  3. Mold each ball around the pointed end of a skewer, making an oval kofta that comes to a point just covering the tip of the skewer.
  4. Place on non-stick baking pan and bake for 8-10 minutes at 350°F / 180°C

​Enjoy with Yogurt Sauce

Mix ingredients together and serve alongside the kofta

  • 1 cup (240 mL) Greek style yogurt
  • 1 tbsp (15 mL) roasted garlic purée
  • 1 tsp (4 mL) cumin
  • 1 tbsp (15 mL) orange juice
  • 1 tbsp (15 mL) Highwood Crossing Canola Oil
  • 1 tbsp Chinook honey (15 mL)
  • Tabasco (dash)
  • 2 tbsp (30 mL) chopped fresh parsley
  • Salt (dash)
Bison Parsnip Kofta

Ingredients

  • 1 package Noble Premium Bison Lean Ground (454 g approx 2 cups)
  • 1 cup (240 mL) grated peeled parsnip
  • ¼ tsp (1 mL) cinnamon
  • 1 cup (240 mL) medium to fine chopped roasted walnuts
  • 3 tbsp (45 mL) roasted garlic
  • ½ cup parsley (120 mL) finely chopped
  • ¾ cup fresh mint (60 mL) finely chopped
  • 1 tsp (4mL) lemon juice
  • 1 tbsp (15 mL) brown sugar
  • 1 tsp (4 mL) ground coriander seed
  • 1 tbsp (15 mL) ground black garlic powder
  • 1 tsp (4 mL) orange zest
  • 1 tsp (4 mL) ground cumin
  • 2 tbsp (30 mL) Sambal Oelek chili
  • 1 whole egg
  • 1 tsp (4 mL)
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