Bison Parsnip Kofta
Prep Time: 25-30 minutes | Cook Time: 8-10 minutes | Total Time: 33-40 minutes | Serves: 20 portions
Created By: Chef Leanna Robberecht
Directions
- Mix the bison and all ingredients into large bowl
- Divide the mixture into roughly 20 even balls
- Mold each ball around the pointed end of a skewer, making an oval kofta that comes to a point just covering the tip of the skewer.
- Place on non-stick baking pan and bake for 8-10 minutes at 350°F (180°C).
NOTE: Soak wooden skewers in water for 15 minutes prior
Ingredients
1 454 g pkg Noble Premium Bison Lean Ground
1 cup (240 mL) grated peeled parsnip
¼ tsp (1 mL) cinnamon
1 cup (240 mL) medium to fine chopped roasted walnuts
3 tbsp (45 mL) roasted garlic
½ cup parsley (120 mL) finely chopped
¾ cup fresh mint (178 mL) finely chopped
1 tsp (4 mL) lemon juice
1 tbsp (15 mL) brown sugar
1 tsp (4 mL) ground coriander seed
1 tbsp (15 mL) ground black garlic powder
1 tsp (4 mL) orange zest
1 tsp (4 mL) ground cumin
2 tbsp (30 mL) Sambal Oelek chili
1 whole egg
1 tsp (4 mL)
Yogurt Sauce:
1 cup (240 mL) Greek style yogurt
1 tbsp (15 mL) roasted garlic purée
1 tsp (4 mL) cumin
1 tbsp (15 mL) orange juice
1 tbsp (15 mL) olive oil
1 tbsp honey (15 mL)
Tabasco (dash)
2 tbsp (30 mL) chopped fresh parsley
Salt (dash)
Mix ingredients together and serve alongside the kofta
