Bison Gorgonzola Burgers


Prep Time: 30 min |   | Serves: 4

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Directions

  1. ​Mix all ingredients thoroughly and form into patties.
  2. Grill over high heat for approximately 2-3 minutes per side, depending on size of patty.

​Do not overcook – bison burgers are lower in fat and should be cooked for approximately 1/2 the time of beef burgers.

Bison Gorgonzola Burgers

Ingredients

  • ​1 lb (454 g) Ground Bison
  • 1 Egg
  • ½ cup (125ml) Panko flakes (or bread crumbs)
  • 1 clove Garlic (fine chop)
  • 1 tsp (5 ml) Worcestershire sauce
  • ¼ cup (65 ml) Red onion (very fine dice)
  • 1 tbsp (15 ml) Smoked paprika
  • ½ tsp (2.5 ml) Black pepper
  • ½ tsp (2.5 ml) Salt5 oz (142 g) Diced gorgonzola cheese
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