Bison Birria Tacos

Prep Time: 20 min |  Cook Time: 2 hours |  Total Time: 2 hours, 20 minutes + marinating time  | Serves: 12-15 tacos

Who doesn't LOVE birria tacos! Use our Lean Bison Steak Cubes or Bison Inside Round Steak for these slow cooked tacos. Easy to make and messy to eat - the best combo ever! Plus they're super tasty and healthy when you make them with grass raised Noble Premium Bison!

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  • Marinade diced bison in ancho, cumin, vegetable oil and lemon juice for at least 1 hour, up to 10 hours.
  • Heat a skillet to high and sear marinated bison on all sides. Remove to plate.
  • Lower heat to medium, add in ½ of the onion and sauté.
  • Deglaze with white wine and reduce to half.
  • Add in bison meat, diced tomatoes with juice, dried thyme and chipotle puree.
  • Put in a braising dish, covered, in a 300°F oven for 2 hours.
  • Allow to cool, remove bison from sauce and break up into smaller shreds.
  • Reduce sauce on low heat, puree and reserve to serve with tacos.
  • Brush tortillas with some sauce and heat on a flat top grill.
  • Build tacos with shredded bison, red onions and cilantro. Serve with sauce on the side.
Bison Birria Tacos


2 lbs Noble Premium Bison Steak Cubes, or
2 lbs Noble Premium Bison Inside Round Steak, cubed
1 tbsp Ancho chili powder
1 tsp cumin
2 tbsp vegetable oil
1 tbsp lemon juice
2 cup red onion, diced, divided
½ cup white wine
1 can diced tomatoes
½ tsp thyme
1 tbsp chipotle puree
½ cup cilantro, chopped
12-15 6” Flour Tortilla
Lime wedges for serving


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