Bison Banh Mi
Prep Time: 10 minutes | Cook Time: 11-13 minutes | Total Time: 21-23 minutes | Serves: 2
Created By: MADDIE & KIKI, CANADA’S TOP FEMALE GRILLMASTERS
Our favourite Vietnamese sub just got better! Check out this Bison Banh Mi from our friends and grillmasters Maddie and Kiki. Made with lean ground bison with lemongrass, tamari, sriracha...what's not to LOVE!
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Directions
- Heat a cast iron skillet in a grill set to medium high heat – approximately 400°- 450° F. Add the oil, and the bison.
- Use a wooden spoon to break apart the bison. Cook for 10 minutes, with the lid down. Stir occasionally.
- Add the remaining ingredients, and cook for another 2-3 minutes.
- Remove from heat. Slice buns and add mayo to each side. Divide the bison evenly among two buns. Top with pickled vegetables, cilantro and red chiles, if desired.
More Maddie & Kiki Recipes
Ingredients
2 crusty buns
1 226g (8oz) package lean ground Noble Premium Bison
1 tbsp (15ml) vegetable oil
3-4 cloves garlic, minced
1 tsp (5ml) sriracha
1 tsp (5ml) tamari
1 tsp (5ml) lemongrass paste
1/4 tsp (1ml) fish sauce
1 tsp (5ml) honey
1 tsp (5ml) rice vinegar
1/4 tsp (1ml) Chinese 5-spice powder
For serving:
Pickled carrot, daikon radish (or substitute regular radish) and red onion
cilantro
Red Thai chilies, optional
spicy mayo
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