Bison and Swiss Chard Focaccia
Prep Time: 10 minutes | Cook Time: 40-50 minutes | Total Time: 50-60 minutes | Serves: 1 focaccia
Created By: MADDIE & KIKI, CANADA’S TOP FEMALE GRILLMASTERS
- In a medium sized bowl, pour balsamic vinegar over bison, along with red chiles. Season with salt and pepper to taste. Allow to marinade for at least an hour.
- In a pan over medium high, heat olive oil. Add onions, garlic, and Swiss chard. Cook until fragrant – about 5-7 minutes. Add bison cubes, and continue cooking for another 5-7 minutes.
- Lightly oil a cast iron skillet with olive oil. Spread pizza dough out in cast iron skillet. Allow to rest for 15 minutes. Re-stretch the dough, making sure to press your fingertips into the dough to create indentations all across the surface of the dough. Top with cheese. Top with bison swiss chard mixture.
- Preheat grill to 450°F. Place skillet over indirect heat, and close the lid. Cook the pizza for 40-45 minutes until nicely browned. Allow to cool and top with chives.
More Maddie & Kiki Recipes
1 store bought pizza dough
1 226g (8 oz) package Noble Premium Bison Cubes
1/4 cup olive oil (60ml)
9-10 cloves garlic, minced
1 small onion, finely chopped
2 cups fresh Swiss chard, finely chopped (500ml)
2 tbsp balsamic vinegar (30ml)
Salt and pepper to taste
1 tsp red chiles (5ml)
1 cup mozzarella cheese (250ml)
Chopped chives, for garnish