Bison and Swiss Chard Focaccia
Prep Time: 10 minutes | Cook Time: 40-50 minutes | Total Time: 50-60 minutes | Serves: 1 focaccia
Created By: MADDIE & KIKI, CANADA’S TOP FEMALE GRILLMASTERS
This cast iron grilled bison focaccia is the next best thing since - pizza! And with a store bought pizza crust, it's also super easy to make. Simple, nutritious and tasty - what's not to love!!
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Directions
- In a medium sized bowl, pour balsamic vinegar over bison, along with red chiles. Season with salt and pepper to taste. Allow to marinate for at least an hour.
- In a pan over medium high, heat olive oil. Add onions, garlic, and Swiss chard. Cook until fragrant – about 5-7 minutes. Add bison cubes, and continue cooking for another 5-7 minutes.
- Lightly oil a cast iron skillet with olive oil. Spread pizza dough out in cast iron skillet. Allow to rest for 15 minutes. Re-stretch the dough, making sure to press your fingertips into the dough to create indentations all across the surface of the dough. Top with cheese and bison Swiss chard mixture.
- Preheat grill to 450°F. Place skillet over indirect heat, and close the lid. Cook the pizza for 40-45 minutes until nicely browned. Cool and top with chives.
More Maddie & Kiki Recipes
Ingredients
1 store bought pizza dough
1 226g (8 oz) package Noble Premium Bison Cubes
1/4 cup olive oil (60ml)
9-10 cloves garlic, minced
1 small onion, finely chopped
2 cups fresh Swiss chard, finely chopped (500ml)
2 tbsp balsamic vinegar (30ml)
Salt and pepper to taste
1 tsp red chiles (5ml)
1 cup mozzarella cheese (250ml)
Chopped chives, for garnish
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