Bison Ale Pie

Prep Time: 30 min |  Cook Time: 90 minutes |  Total Time: 2 hrs  | Serves: 6
Created By: Created by Maddie & Kiki, Canada's Favourite Female Grillmasters
Your favourite hearty comfort food just got more heart-y! Bison meat is leaner than beef and loaded with iron, zinc, potassium and heme iron! Use a dark ale like Guinness in this recipe and you've added even more iron!

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  • Heat oil in a Dutch oven over medium high heat. Add bison, and cook until nicely browned. Add butter, carrots, celery, onion, mushrooms and spices. Cook for 5-7 minutes before adding garlic and continue cooking for another minute.
  • Add ale, Worcestershire sauce, tomato paste, beef broth, and bay leaves. Cover and simmer on low for 50-60 minutes, until meat is tender, and liquid has reduced.
  • Mix cornstarch with cold water, and stir into bison mixture. Cook over medium high heat until thickened, about 5-10 minutes. Transfer mixture to a pie plate, and top with puffy pastry.
  • Make a few slits in the top to allow steam to escape while on the grill. Brush with egg wash. Preheat grill to 375-400˚F. Grill pie over indirect heat for 35 minutes until the puff pastry is nicely browned.

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Bison Ale Pie


1 tbsp olive oil
2 226g (8oz) packages Noble Premium Bison Steak Cubes
4 tbsp (60ml) butter
3 carrots, finely chopped
2 ribs celery, finely chopped
1 large onion, finely chopped
227g mushrooms, sliced
1/2 tsp (2.5ml) thyme
1 tsp (5ml) rosemary
1 tsp (5ml) oregano
1/2 tsp (2.5ml) black pepper
3-5 cloves garlic, finely minced
330 ml bottle ale
1 tbsp (15ml) Worcestershire
1 tsp tomato paste
1 1/4 cups (310ml) beef broth
2 bay leaves
2 tbsp (60ml) cornstarch
1/2 cup (125ml) cold water
1 397g package puff pastry
1 egg, mixed with 1 tbsp water


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